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The meat is minced to allow extraction of essence.
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The high heat and pressure break down the protein naturally present in the chicken broth into smaller peptides that are easily absorbed by the human body.
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This chicken broth is then processed in a high-speed centrifugal machine to completely remove its fat and cholesterol content. The result is a cholesterol-free and fat-free essence of chicken.
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Excess water is removed to increase the density and concentration of the chicken essence and at the same time maintains its original taste. This is 3 or 4 times more concentrated than normal chicken soup.
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Ensure the consistency of the density, colour and nutritional value of BRAND’S Essence of Chicken Drink.
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The essence of chicken drink is bottled with a filtering and vacuum sealing process in a safe and hygienic facility. All essence of chicken undergoes uniform bottling and vacuum-sealing procedures.
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All bottled BRAND’S Essence of Chicken Drink are heat-sterilized using a combination of temperature and pressure to destroy all microbiological activity, ensuring safe consumption and a long shelf-life of 2-3 years without the need of preservatives.
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Every bottle of BRAND’S Essence of Chicken Drink will pass through light inspection before packing.
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Using a high-tech vacuum technology, every bottle of BRAND’S Essence of Chicken Drink is verified for its optimum quality before leaving the factory.
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The bottled Essence of Chicken Drink is then labeled, boxed, weighted twice and undergoes other safety checks automatically before the final stamping of manufacturing and expiry dates.